Gambero Rosso magazine dedicated an article on Casino di Caprafico's products, especially pasta made with whole emmer flour and Durum Wheat Semolina and Whole Hulled Barley Flour. …
Chef Sarah Cicolini on Gambero Rosso HD, performed the recipe "Whole Emmer Wheat Mezzi Paccheri with porcini mushrooms and guanciale". To view the video, click here
Chef Sarah Cicolini on Gambero Rosso HD, performed the recipe "Whole Emmer Wheat Linguine with ventricina and baccalà sauce". To view the, click here
Chef Sarah Cicolini on Gambero Rosso HD, performed the recipe "Whole Emmer Wheat Pasta with lentils and squid". To view the video, click here
Casino di Caprafico has been selected by the "Golosario Guide 2020" of the journalist Paolo Massobrio.
