• Broken Emmer WheatQuick View
    • Broken Emmer WheatQuick View
    • Broken Emmer Wheat

    •  2,90 5,00
    • Ingredient: Broken Whole Emmer Wheat (Triticum dicoccum) Broken emmer wheat is nothing else except cracked emmer wheat that has been ventilated and is used in the most traditional ways of the central Apennines. It has vitreous characteristics that mean it is rich in semolina like durum wheat. It does not need to be soaked and is easily prepared into a…
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  • Extra Virgin Olive Oil Casino di CapraficoQuick View
    • Extra Virgin Olive Oil Casino di CapraficoQuick View
    • Extra Virgin Olive Oil Casino di Caprafico

    •  20,80
    • The produce of the company are the Leccino, the Gentile di Chieti and the Intosso. The production is carried out with a continuous process at Iow temperatures and light centrifuge. The techniques used for the transformation and the cultivation and the characteristics of the produce and the terrain bestow particular qualities on the oil produced (approx. 2,000 liters each year).…
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  • Ground Roasted BarleyQuick View
    • Ground Roasted BarleyQuick View
    • Ground Roasted Barley

    •  4,30 4,60
    • Ingredient: Ground Roasted Hulled Barley With the toasted and ground barley it is possible to create an infusion using both the moka and the Neapolitan coffee pot, or better still where you can personalize the concentration with a coffee press or another instrument for making infusions. This pleasant drink can be consumed at times that are not normally allowed for…
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  • Ground Roasted Barley with AniseQuick View
    • Ground Roasted Barley with AniseQuick View
    • Ground Roasted Barley with Anise

    •  4,50 5,80
    • Ingredients: Ground Roasted Hulled Barley, Anise (10%) With the toasted and ground barley it is possible to create an infusion using both the moka and the Neapolitan coffee pot, or better still where you can personalize the concentration with a coffee press or another instrument for making infusions. This pleasant drink can be consumed at times that are not normally…
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  • Ground Roasted Barley with AniseQuick View
    • Ground Roasted Barley with AniseQuick View
    • Ground Roasted Barley with Anise

    •  6,60
    • Ingredients: Ground Roasted Hulled Barley, Anise (10%) A new presentation of ground roasted hulled barley with anise has recently been produced in filter bags, like those usually used for tea. The filter bags are made with PLA, which is an innovative bioplastic 100% biodegradable, TNT untreated and glue-free. Each sachet is protected by an aroma-saving wrapping. Each filter bag contains…
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  • LentilsQuick View
    • LentilsQuick View
    • Lentils

    •  5,50
    • The rocky and limestone terrain, like that of the Plains di Caprafico, are particularly suitable for the cultivation of lentils. Thanks to this terrain the legume cooks quite quickly (20/25 minutes), without requiring soakage.   Cotton Bag - 500 g
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  • Ma’Kaira Orange Box – Whole Emmer Wheat with Barley PastaQuick View
    • Ma’Kaira Orange Box – Whole Emmer Wheat with Barley PastaQuick View
    • Ma’Kaira Orange Box – Whole Emmer Wheat with Barley Pasta

    •  4,40
    • Ingredients: Stone Natural Ground Whole Emmer Wheat (Triticum dicoccum) Flour 90%, Stone Natural Ground Whole Hulled Barley Flour (10%)   In the orange packages another version, always  bronze drawn linguine and teflon drawn La'Gane and Bucatini, made with farro and hulled barley flour. The integral characteristics of farro (high fiber)  and its high component of resistant starch (prebiotic effects) combined…
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  • Ma’Kaira White Box – Durum Wheat Semolina with Barley PastaQuick View
    • Ma’Kaira White Box – Durum Wheat Semolina with Barley PastaQuick View
    • Ma’Kaira White Box – Durum Wheat Semolina with Barley Pasta

    •  4,20
    • Ingredients: Durum Wheat Semolina (90%), Whole Hulled Barley Flour (10%) Produced with Durum Wheat and Hulled Barley grown and ground in Italy   Ma’kaira is a durum wheat semolina pasta with the addition of hulled barley flour which improves its nutritional qualities making it a nutraceutical food. The presence of betaglucans, typical of this cereal, contributes to the control of…
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  • Pearled BarleyQuick View
    • Pearled BarleyQuick View
    • Pearled Barley

    •  2,40 4,50
    • Ingredient: Pearled Hulled Barley The main quality of barley is its high digestibility and its refreshing qualities on the digestive system. Our barley has a lengthened shape due to its light pearling not to eliminate the outer layer of the grain and part of the seed completely. The presence of betaglucans, typical of this cereal, contributes to the control of…
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  • Pearled Emmer WheatQuick View
    • Pearled Emmer WheatQuick View
    • Pearled Emmer Wheat

    •  2,90 5,00
    • Ingredient: Pearled Whole Emmer Wheat (Triticum dicoccum) Pearled means that a thin external layer of bran is removed from the emmer wheat. It is cooked in 25/30 minutes without being soaked and it does not need to be washed if it is clean. One can follow the traditional recipe widely used in the Garfagnana and Lucchesia area. Pearled Emmer Wheat…
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  • Sfarrata – Mix of Cereals and LegumesQuick View
    • Sfarrata – Mix of Cereals and LegumesQuick View
    • Sfarrata – Mix of Cereals and Legumes

    •  3,50 6,20
    • Ingredients: Broken Emmer Wheat (34%), Pearled Emmer Wheat (20%), Pearled Hulled Barley (20%), Lentils (13%) and Broken Chickpeas (13%) It is not easy to cook cereals and legumes together given their different cooking times. The Sfarrata is a mixture of broken emmer wheat, pearled emmer wheat, pearled hulled barley, lentils and chickpeas. The latter are added having been broken to…
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  • Whole Emmer Wheat FlourQuick View